Friday, November 19, 2010

Crochet and truffles? uh no, just truffles

One of my friends asked about favorite chocolate dessert recipes. So I had to go all overkill and do a post. Cuz that's just what I do. Following is what I used to make for Christmas Gifts, prior to the d-word and I just can't have truffles in the house without eating them. At All. So I'll share the technique and recipe here and wish you well, young one. The picture above is just plain funny. The pic below is a bad one of my hubbs spreading this same recipe on a layer of peppermint studded white chocolate for Peppermint Truffle Bark. What's better than men spreading chocolate on more chocolate? Not much. Keep reading:

Truffles of Doom

About 10 ounces dark-black as you can get chocolate,
a splash of cream or lowfat milk, depending on how rich you want.
About 2 tbsp coffee, or rum, or kahlua, whatever, more booze = less cream/milk/Eggnog(YES)
about a tblsp of butter

My recipe morphed from Master Alton Brown linked below, but has been modified to create a truffle that doesn't need to be dipped, and is a lot stiffer than the Masters. This could be the student exceeding the Master, or pure laziness because dipping them is a pita and messy. I am unable to do it without wasting good chocolate. That could, or should, be considered a crime in some places.

Throw the chips and butter in a microwave safe measuring cup or glass bowl. Glass seems to conduct and retain heat better imo, and I never like heating plastic in the microwave.

Heat at 20 second intervals at 50% power, stirring in between heatings. It wouldn't be overly cautious to do it 15 seconds instead, the slower on the heating thing, the better. But it doesn't really take all that long, once the butter melts. It will take 4 or 5 times, maybe more but scorching is another chocolate crime so watch out.

Just before the chips are totally melted, like when a handfull of them looking like mini m&m's, take out and stir till they are fully melted. Should look like a nice thick pudding, and shiny. Add your pre-selected and properly tested liquid, be it booze or eggnog, about a teaspoon at a time. If it gets all grainy be patient, just add more liquid, but at like a teaspoon(or less) at a time, it's easy to overdo it. But also super easy to fix it, so fear not, Grasshopper. The beauty of it is, overdoing the liquid requires more chips which means more truffles. Just be patient with it, it doesn't take long, but it's easy to throw it out, thinking you effed it up, like I did a number of times. I shudder to think of all the chocolate I wasted(crime), it was like 20 ounces! ugh, 'shudders'. Just keep stirring and it will even out.

Only a session of frantic stirring so you don't screw the pooch at a party when you were bragging about how great your truffles are will teach you that more liquid, maybe warming it again and patience is a good thing. Because you don't have anymore chocolate and can't go get more (crime) so you have to make this work. And it did. Lesson learned. The truffle chocolate turned out fine, fyi, no sending the feds to my house.

Put the whole bowl in the fridge for 1-3 (or more) hours, covered by a paper towel. No plastic here, condensation is a bad, bad, bad idea. Did I mention it was a bad idea? Yes? Good, moving on. When fully cooled, use that nice cookie scooper, or melon baller(could never get this to work), or just regular teaspoon to make small(ish), round(ish) balls of awesome, put them on a cookie sheet, parchment's never a bad idea here either. Back in the fridge, at least an hour. Tasting for poison here is acceptable. If you hand roll, be fast, and only after at least half an hour in the fridge. Your hand heat will melt this stuff quicker than you think. Licking your palms is optional but must be done at the end of said hand rolling. I use gloves (slower heat transfer) but never get too fancy here. It's chocolate people, if someone really is worried about receiving a less than perfectly round home made truffle, then they just don't deserve one and you should eat it.

I haven't tested out the margarine or low/no sugar option and believe me...the Truffles of Doom will find a way into my newly diabetic life. Just not this year. *Shakes fist at sky*

Trust in yourself, youngling. Easy to make, truffles are.

Check out the link for the pre-morphed recipe: Master Alton provides a totally easy, and I wish I would have read the whole thing myself, way to coat them with chocolate.

Thursday, November 18, 2010

Crochet and Christmas

Last night was my first T.W.A.S. event at Sleighbells Gift Shop. It was an epic success, despite the leaf stripping winter hurricane that blew in, creating high water and many mud puddles.

For any of you who haven't yet been to Sleighbells ( ) it's over 10,000 square feet of awesome Christmas-ness. AND for those Halloween fanatics out there (you know who you are) there's even a permanent Halloween display, and not cheesy stuff either, cool stuff and little Halloween villages and etc.

So Mama got herself a new coffee mug. Because come on, who wouldn't want to drink coffee from this cup?

I have many scarf orders to fill, and a slew of new scarves and hats to make, so any of you ladies who want to join my sweatshop, now's the time. I'm going to be a super hooker for a while. My depleted scarf box is begging to be refilled. Yay for selling hand made stuff and meeting a crowd of lovely ladies!

All in all, it was a great evening, even if power was spotty and hip waders were required to go in and out of doors which slammed closed with ferocity every time they were left open. Can't wait till next month!

Sunday, November 14, 2010

Crochet and rearranging the living room

We decided it would be a great idea to rearrange the living room today. I'm not sure why, but we always think it will be easy. Ah, the road to $&%% is paved with good intentions, right?

I had forgotten about the swiss cheese wall behind the giant mirror. This means we now need to paint the newly patched wall. And empty the book case so we can move that too.

And how the heck did my child collect so many darn toys and why are they all downstairs?!
Oh a lighter note, I finished Bethany's waterfowl-oriented-not-affiliated-with-any-particular-kickass-local -college scarf. I just need to block it and I'll get it in the mail tomorrow. Now I'm off to find some sort of lunch type meal since we're hungry. Does this mean I have to shower? Not it does not, this is what drive-thru's are for.

Saturday, November 13, 2010

Pumpkin Pie and crochet

It's a little known fact that making a pumpkin pie and crochet go very well together. As long as you don't dip your yarn in the pie, or the accompanying cup of tea. This is easily accomplished by not keeping your yarn in the kitchen. Easier said than done when I have orders to fill! I'm about halfway done with Bethany's scarf and got the purple for DeeDee's scarf. Wheee!!

Today's experiment is a sugar free pumpkin pie on an almond crust. I wanted to check it out and make sure everything was good before the big T Day, which is coming up really fast! I have most of the stuff I need though except for a few small items we're golden. Looking forward to a long weekend with fam for sure.

Here's a link to the recipe I used. I just put in about 3/4 cup of splenda instead of the sugar. I've found that if you use the entire amount listed, replacing one cup sugar with one cup splenda, it's just too sweet. This also saves me money because you pretty much have to sell a limb or a child to afford it. 'sigh

Libby's(R) Famous Pumpkin Pie RecipeLibby's(R) Famous Pumpkin Pie RecipeLibby's(R) Famous Pumpkin Pie Recipe

Friday, November 12, 2010


It surely is. I made this for my own selfish purposes last week, and have been totally taken by storm with all the compliments. Makes a girl feel good. Have to say, this is totally my own design, and I've got all sorts of neat ideas to zazz it up. Made from the Vanna line of acrylic yarns and some Caron's (I think that's what was in my stash) for the feet. Selling these at $15 a piece, with me making them as I get orders for now, since I have at least one order and haven't made more than the one I've been wearing around. Hats can be made too, from beanies to funky diva hats, I do it all.

Thanks for all the good comments!!

As I can, I'll get more up on at my shop:

Tuesday, November 9, 2010

Roasted Chicken Tuesday

chicken in milk

Dinner just went from "Well.....I guess I can put in a chicken...."


"HEY, I've got like 3 cans of coconut milk!!! Oh ya!! I can make that killer chicken with lemons and coconut milk! Yes, I rock, I am brilliant and should be given a medal for being so."

Recipe follows below, I twisted up a Jamie (not Jaime) Oliver recipe and included the links to the original inspiration blog and original recipe below that.

One Whole Chicken rinsed, patted dry and salted and peppered to taste (I like a lot of both)
10 big cloves garlic, don't even peel them (I love this recipe already).
a can of light coconut milk
zest of 2 lemons
1/2 stick cinnamon
a good handful of fresh sage.

I will probably use a mix of lemons and oranges. I have satsuma's so may just use some of them. In the past when we've made this we didn't sear it first, or at least I don't remember doing so, so I think I'll make that happen today.

Fresh sage if you've got it but could use any herb I think, fresh or dried. Thyme, oregano, basil would all be good. We're lucky enough to have a healthy and bushy new sage plant outside, so I'll go save some from the rain.

Now, the recipe below calls for like a stick of butter or something. We all know everything is better with butter, but I'm not into a butter induced heart attack, so I'm going to opt for a mix of canola and olive oil to brown this bad boy off instead. Ya gotta do what ya gotta do.

Last time I did this I didn't look up a recipe and just dumped some stuff in the pot. It was good, but not magickal like it was the first time my hubby made it.

Monday, November 8, 2010

Etsy scarves

I've decided it's much better to put off your blog posts, for as long as nearly humanly possible, and then you can be all picky choosy about what you put up. Makes you look wAy cooler than you really are. Not sure if this really is true, but I'm giving it my best shot. I'll let you know how that works out for me....sometime. Maybe in like a year.

Put a couple things on Etsy this am. I had originally listed these on a "new" payment system, and got a pretty surprising and strong interest in one of them. But I chickened out at the last minute, mainly because I started poking around and got concerned about using the system as it appears to be a scam, or possibly made by someone who ran a scam previously but no one really knows. It's all very mysterious and I'm keeping tabs on it to see if it is in fact legit(doubt it now...sigh).

I'm not comfortable to using it to sell items. So hopefully the lucky lady who did win my lovely scarf will be able to respond to the message I tried to send her, and contact me again about it. I have no way of knowing however, because I (along with a number of other people apparently) am unable to log in to see if there has been a reply to my message. I guess the thing that REALLY bothers me is that the blog for this mysterious payment processing is pushing for it to be accessible "with your debit card", which sounds a little phishy to me. Said mysterious site seems to be ignoring requests for help, asking for you to "enter a drawing for $1000" for Amazon and a click their link to manage your wish list ON and creating a fabulous debit card access so you can happily give them your debit card information too. I dunno, I'm not liking it. If I'm wrong, I'll gladly eat my words, but at the moment, if it feels wrong it is and I'm just gonna watch for a while.

Yes, talking about for all you 2 people who are wondering what the heck I'm talking about.

Anyway, didn't get on here to harp about sketchy websites, but to do my blog. Just ended up harping about sketchy websites for fun. The real reason for this post was to get some pics of the other scarves I have on hand that I haven't listed on Etsy yet. I'm putting up a mix of stuff that's available now, and a few that are still at the Oregon Heritage Farms- gift shop but were still available as of yesterday. Price range from $10-25, depends on how intricate the scarf is. I have like one hat here, that has a super cute brim that isn't shown in the picture. That one is $15.

Thanks for reading, have to take off to get child to preschool, then bfast with my newly married friend.