Today's experiment is a sugar free pumpkin pie on an almond crust. I wanted to check it out and make sure everything was good before the big T Day, which is coming up really fast! I have most of the stuff I need though except for a few small items we're golden. Looking forward to a long weekend with fam for sure.
Here's a link to the recipe I used. I just put in about 3/4 cup of splenda instead of the sugar. I've found that if you use the entire amount listed, replacing one cup sugar with one cup splenda, it's just too sweet. This also saves me money because you pretty much have to sell a limb or a child to afford it. 'sigh